Figure 4.
(A) Powdered Instant Cascara. (B) Coffee cascara extract and inulin yogurts. (C) Wheat bread slice. (D) Gluten-free bread containing cascara extract. (E) Gluten-free bread enriched in cascara dietary fiber. Novel foods were developed by the Food Bioscience Research Group at the Instituto de Investigación en Ciencias de la Alimentación (CIAL, UAM-CSIC), Madrid, Spain.
