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. 2020 Aug 21;15(5):380–386. doi: 10.1016/j.jtumed.2020.07.011

Table 2.

Statistical comparison between high and low olive oil consumers regarding BMI categories.

BMI categories Low consumers
n = 99
High consumers
n = 101
-Underweight 11 (11.1%) 9 (8.9%)
-Healthy weight 55 (55.5%) 56 (55.4%)
-Overweight 16 (16.2%) 24 (23.8%)
-Obese 17 (17.2%) 12 (11.9%)
aP value 0.449

The statistical chi-square test was used to analyse the data in this table.

a

P value < 0.05 with 95% confidence level.