Table 2.
Statistical comparison between high and low olive oil consumers regarding BMI categories.
| BMI categories | Low consumers n = 99 |
High consumers n = 101 |
|---|---|---|
| -Underweight | 11 (11.1%) | 9 (8.9%) |
| -Healthy weight | 55 (55.5%) | 56 (55.4%) |
| -Overweight | 16 (16.2%) | 24 (23.8%) |
| -Obese | 17 (17.2%) | 12 (11.9%) |
| aP value | 0.449 | |
The statistical chi-square test was used to analyse the data in this table.
P value < 0.05 with 95% confidence level.