Table 5.
Association between olive oil intake and BMI and WC, unadjusted and adjusted models.
| B | SE | P-value | R square | ||
|---|---|---|---|---|---|
| - Unadjusted model | |||||
| BMI | Olive oil | 0.026 | 0.018 | 0.149 | 0.010 |
| WC | 0.087 | 0.045 | 0.054 | 0.019 | |
| - Adjusted model | |||||
| BMI | Olive oil | 0.015 | 0.017 | 0.369 | 0.167 |
| Gender, Male = 0, female = 1 | −0.709 | 0.817 | 0.387 | ||
| Age | 0.503 | 0.128 | <0.001a | ||
| Energy | 0.002 | 0.001 | 0.002a | ||
| Physical activity, highly active = 0, moderate active = 1, sedentary = 2 | 0.129 | 0.467 | 0.782 | ||
| WC | Olive oil | 0.041 | 0.038 | 0.280 | 0.314 |
| Gender, Male = 0, female = 1 | −6.99 | 1.84 | <0.001a | ||
| Age | 1.36 | 0.288 | <0.001a | ||
| Energy | 0.004 | 0.001 | 0.001a | ||
| Physical activity, highly active = 0, moderate active = 1, sedentary = 2 | 0.519 | 1.05 | 0.623 | ||
B; beta coefficient, SE; standard error.
A Multi-regression test was used to analyse the data in this table.
P value < 0.05 with 95% confidence level.