Skip to main content
. 2020 Aug 21;8(9):1278. doi: 10.3390/microorganisms8091278

Figure 7.

Figure 7

Comparison of individual profiles of the relative abundance of the most abundant bacterial genera in the whole milk (W) samples provided by each woman (n = 7; W_21 to W_27) and their fractions: the fat layer (F) and the skimmed milk (S).