Table 3.
Comparison between MELISA sample-to-positive ratio (S/P%) of 16 BTMs before and after fractionating milk samples.
| Sample No. | Whole BTM S/P% | Whey BTM S/P% |
|---|---|---|
| 6 | 19.33609959 | 35.64315353 |
| 9 * | −0.497925311 | −0.082987552 |
| 11 | 20.08298755 | 22.44813278 |
| 12 | 11.90871369 | 27.63485477 |
| 13 | 29.70954357 | 43.15352697 |
| 14 | 14.97925311 | 22.98755187 |
| 28 | 11.24481328 | 15.97510373 |
| 30 | 2.033195021 | 2.780082988 |
| 33 | 21.82572614 | 30.45643154 |
| 37 | 9.211618257 | 9.543568465 |
| 38 | 3.278008299 | 4.647302905 |
| 41 | 10.66390041 | 14.10788382 |
| 53 | 11.0373444 | 15.72614108 |
| 73 | 47.71784232 | 60.24896266 |
| 80 | 25.6846473 | 39.04564315 |
| 82 | 21.45228216 | 27.38589212 |
* Sample 9 was a known negative commercial BTM.