Table 1.
Characteristics | No. (%) | Sub-Category | No. (%) |
---|---|---|---|
Total | 1050 | - | - |
Sex | - | - | |
Female | 615 (58.6) | - | - |
Male | 435 (41.4) | - | - |
Age, years | N (%) | - | - |
18–24 | 8 (0.8) | - | - |
25–34 | 293 (27.9) | - | - |
35–44 | 197 (18.8) | - | - |
45–54 | 231 (22) | - | - |
55–64 | 272 (25.9) | - | - |
>65 | 49 (4.6) | - | - |
Length of practice, years | N (%) | - | - |
0–10 | 414 (39.4) | - | - |
11–20 | 178 (17.0) | - | - |
21–30 | 262 (25.0) | - | - |
31–40 | 174 (16.6) | - | - |
>40 | 22 (2.0) | - | - |
Profession | N (%) | - | - |
Physicians | 663 (63.1) | - | - |
Biologists | 153 (14.6) | - | - |
Nurses | 100 (9.5) | - | - |
Healthcare Assistant | 68 (6.5) | - | - |
Prevention Technician | 23 (2.2) | - | - |
Others | 43 (4.1) | - | - |
Workplace | N (%) | Operating Unit | No. (%) |
Hospital | 454 (43.2) | Medical management | 134 (12.8) |
- | - | Hospital facilities | 126 (12) |
- | - | Other services to patients | 109 (10.4) |
- | - | Epidemiology and Biostatistics | 85 (8.1) |
Prevention Department | 387 (36.8) | Public health services | 253 (24.1) |
- | - | Other services to patients | 59 (5.6) |
- | - | Food and nutrition hygiene service | 41 (3.9) |
- | - | Epidemiology and Biostatistics | 34 (3.2) |
Socio-sanitary District | 48 (4.6) | District management | 25 (2.4) |
- | - | Other services to patients | 23 (2.2) |
Others | 161 (15.3) | - | 161 (15.3) |
Geographical distribution of participants in Italy | N (%) | - | - |
Northern | 371 (35.3) | - | - |
Central | 261 (24.8) | - | - |
Southern | 418 (39.8) | - | - |