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. 2020 Aug 29;8(9):1318. doi: 10.3390/microorganisms8091318

Figure 3.

Figure 3

The 16S rRNA gene sequencing results showing percent species contribution of lactic acid bacteria (LAB). The IP, and IG share the same ranking with CP: L. apis, L. helveticus, L. acidophilus, and L. crispatus. The CG shares with IP, IG, and CP the same ranking for L. crispatus and L. acidophilus only. The LG has the highest relative abundance for S. thermophilus and the lowest relative abundance for L. helveticus when compared to LP as well as other artisanal kefirs.