Table 3.
Carbohydrate Source | Level of Growth |
---|---|
mMRS: no sugar | − |
Glucose | +++ |
Galactose | + |
Arabinose | − |
Mannose | − |
Xylose | − |
Ribose | − |
Fructose | +++ |
Rhamnose | − |
Fucose | − |
N-acetylglucosamine | + |
Sialic acid | − |
Glucuronic acid | − |
Galacturonic acid | − |
Sorbitol | − |
Mannitol | − |
Arabitol | − |
Xylitol | − |
Lactose | +++ |
Lactulose | +++ |
Maltose | + |
Isomaltulose | − |
Sucrose | − |
Cellobiose | − |
Turanose | − |
Melibiose | + |
Raffinose | − |
Melezitose | − |
6′ sialyllactose | +++ |
2′-fucosyllactose | +++ |
3-fucosyllactose | +++ |
Lacto-N-tetraose | +++ |
Lacto-N-neotetraose | +++ |
Lactosamine-HCl | +++ |
Xylo-oligosaccharides | − |
Arabinoxylan | − |
Xylan | − |
Arabinan | − |
Arabinogalactan | − |
Galactan | − |
Starch | − |
Pullulan | − |
Mucin | ++ |
Inulin | − |
Galacto-oligosaccharides | +++ |
Glycogen | − |
Amylopectin | − |
A minus sign (−) indicates that final OD600 < 0·3, (+) indicates final OD600nm = 0.3–0.5, (++) indicates final OD600nm = 0.5–0.8 and (+++) indicates final OD600nm > 0.8. Experiments were performed in triplicate.