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. 2020 Sep 4;8(9):1349. doi: 10.3390/microorganisms8091349

Figure 4.

Figure 4

Clustered heatmap based on the measured extracellular metabolites: QA_1, RF_1, Td_1 and TQ_1 refer to the chardonnay must, and QA_2, RF_2, Td_2 and TQ_2 refer to the pinot gris must. The Time indicates the fermentation day. QA: S. cerevisiae QA23; RF: S. cerevisiae RF; Td: T. delbrueckii; and TQ: T. delbrueckii + S. cerevisiae QA23.