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. 2020 Aug 20;8(9):1266. doi: 10.3390/microorganisms8091266

Table 5.

Textural changes of the samples during storage.

Time of Storage (Days)
Sample 0 1 7 14 21 28
Springness (N)
PC 1.33 ± 0.15 Aa 1.45 ± 0.08 Aa 1.64 ± 0.21 Ba 1.55 ± 0.22 Ca 2.01 ± 0.11 Da 2.08 ± 0.18 Da
PC + GC 1.34 ± 0.10 Aa 1.42 ± 0.10 Aa 1.58 ± 0.92 Bb 1.83 ± 0.18 Cb 1.87 ± 0.16 Cb 1.66 ± 0.16 Da
Gumminess (N)
PC 0.75 ± 0.05 Aa 0.87 ± 0.12 Aa 1.38 ± 0.09 Ba 1.53 ± 0.17 Ca 1.72 ± 0.12 Da 1.92 ± 0.32 Ea
PC + GC 0.72 ± 0.03 Aa 0.78 ± 0.21 Aa 0.82 ± 0.09 Ab 1.02 ± 0.10 Bb 1.45 ± 0.32 Cb 1.23 ± 0.10 Bb
Chewiness (N)
PC 1.01 ± 0.20 Aa 1.50 ± 0.14 Aa 1.65 ± 0.27 Aa 2.34 ± 0.29 Ba 3.45 ± 0.68 Ca 3.17 ± 0.64 Ca
PC + GC 0.99 ± 0.23 Aa 1.18 ± 0.55 Aa 1.20 ± 0.09 Aa 1.86 ± 0.23 Ba 2.70 ± 0.13 Cb 2.05 ± 0.22 Bb
Cohesiveness (N)
PC 0.54 ± 0.07 Aa 0.48 ± 0.05 Ba 0.35 ± 0.02 Ca 0.27± 0.02 Da 0.30 ± 0.04 CDa 0.25 ± 0.04 Da
PC + GC 0.56 ± 0.02 Aa 0.46 ± 0.01 Ba 0.34 ± 0.07 Ca 0.27± 0.05 Da 0.27 ± 0.01 Da 0.25 ± 0.04 Da
Hardness (N)
PC 2.11 ± 0.44 Aa 2.20 ± 0.16 Aa 2.47 ± 0.55 Aa 3.86 ± 0.20 Ba 3.92 ± 0.74 Ba 5.37 ± 0.26 Ca
PC + GC 2.10 ± 0.52 Aa 2.15 ± 0.23 Aa 2.28 ± 0.49 Aa 2.85 ± 0.15 Bb 3.66 ± 0.79 Ca 3.62 ± 0.57 Cb

Values are means ± standard deviation of triplicate determinations. Means with different lowercase in the same column are significantly different at p < 0.05. Means with different uppercase in the same raw are significantly different at p < 0.05.