Figure 1.
(A) Schematic illustration of the experimental design. In each vineyard, two agricultural habitats were sampled: the vineyard center, and the vineyard edge, where both ground vegetation (veg) and grape foliage (vine) were suction-sampled. In addition, two natural habitats were sampled: the wadi riverbed and the slope, where natural vegetation was suction-sampled. (B) Photograph of one of the study vineyards and the surrounding natural habitat (slope) in March 2015.
