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. 2020 Oct 16;20:55. doi: 10.1186/s12896-020-00649-4

Table 1.

Fatty acid profile of buriti oil (M. flexuosa) determined by Gas Chromatography of fatty acid methyl esters

Fatty acid %
C14:0 (Myristic acid) 0.85 (0.03)
C16:0 (Palmitic acid) 25.48 (0.37)
C16:1 (Palmitoleic acid) 0.45 (0.01)
C17:0 (Heptadecanoic acid) 0.05 (0.03)
C18:0 (Stearic acid) 1.97 (0.87)
C18:1 (Elaidic acid) 1.56 (0.74)
C18:1n9c (Oleic acid) 17.03 (0.35)
C18:1n9t (Elaidic acid) 0.42 (0.19)
C18:2n6c (Linoleic acid) 52.54 (1.15)
C18:2n6t (Linolelaidic acid) 0.24 (0.00)
C20:1 (Eicosanoic acid) 0.14 (0.05)
C21:0 (henicosanoic acid) 0.08 (0.03)
C22:0 (Behenic acid) 0.07 (0.03)
Saturated Fatty Acids 28.5 (0.41)
Monounsaturated Fatty Acids 19.46 (0.20)
Polyunsaturated Fatty Acids 52.79 (1.15)

Mean and standard deviation (SD), n = 2