Table 1.
Chemical composition of pulp lyophilized powder of morphotypes of Mauritia flexuosa L. f.
| “Yellow” | “Colour” | “Shambo” | |
|---|---|---|---|
| Moisture (%) | 1.36 ± 0.04a | 1.08 ± 0.01b | 1.03 ± 0.04b |
| Ash (%) | 2.53 ± 0.01c | 2.88 ± 0.04a | 2.65 ± 0.03b |
| Lipids (%) | 46.83 ± 0.04c | 50.47 ± 0.04b | 55.81 ± 0.06a |
| Protein (%) | 4.05 ± 0.06c | 5.21 ± 0.09a | 4.88 ± 0.01b |
| Carbohydrates (%) | 45.24 ± 0.05a | 40.38 ± 0.16b | 35.64 ± 0.04c |
| Energetic value (kcal/100 g) | 618.59 ± 0.44c | 636.53 ± 0.06b | 685.85 ± 1.81a |
Values (mean ± SD) in the same row with different letters (a–c) are significantly different (One-way ANOVA with Tukey's multiple comparison test, p ≤ 0.05).