. 2020 Oct 13;6(10):e05209. doi: 10.1016/j.heliyon.2020.e05209

Table 2.

Total content of phenolics, flavonoids and carotenoids, and DPPH radical scavenging activity of pulp lyophilized powder of morphotypes of Mauritia flexuosa L. f.

	“Yellow”	“Colour”	“Shambo”
Total phenolics (μg GAE/g)	2220.58 ± 23.06^c	2751.55 ± 16.51^b	3423.94 ± 24.93^a
Total flavonoid (μg CE/g)	117.41 ± 4.15^c	137.90 ± 1.75^b	165.34 ± 4.11^a
Total carotenoids (μg β-carotene/g)	135.68 ± 2.28^c	260.34 ± 5.95^b	713.38 ± 12.03^a
DPPH radical scavenging activity (μmol TE/g)	6262.53 ± 356.64^b	6255.23 ± 213.55^b	7573.44 ± 273.15^a

Values (mean ± SD) in the same row with different letters (a–c) are significantly different (One-way ANOVA with Tukey's multiple comparison test, p ≤ 0.05). Gallic acid equivalents (GAE), Catechin equivalent (CE) and Trolox equivalents (TE).