Table 3.
S. No. | Treatment Type |
Food & Water Consumption |
|
---|---|---|---|
Group Type | Water intake (ml/day) | Food intake (g/day) | |
1 | Normal Control | 12.75 ± 1.41 | 19.13 ± 0.58 |
2 | Diabetic Control | 37.34 ± 8.93a | 29.19 ± 1.24a |
3 | Standard | 24.25 ± 3.74∗∗∗ | 20.22 ± 3.34∗∗∗ |
4 | Treated 1 | 20.23 ± 2.37∗∗∗ | 22.30 ± 2.15∗∗∗ |
5 | Treated 2 | 18.15 ± 8.42∗∗∗ | 21.23 ± 1.34∗∗∗ |
Values are expressed as Mean ± SEM; n = 6. One-way ANOVA; Tukey-Kramer multiple comparisons test: aP< 0.001 in comparison with normal control; and ∗∗∗P < 0.001 in comparison with the diabetic control.