Table-3.
Effect of dietary hydrolyzed yeast supplementation on blood profiles in weaning pigs1.
| Criteria | Hydrolyzed yeast supplementation | SEM | Probability | |||||
|---|---|---|---|---|---|---|---|---|
| Control | HY5 | HY10 | HY15 | Treatment | Linear | Quadratic | ||
| AST (U/L) | 50.56 | 47.02 | 49.14 | 57.73 | 8.374 | 0.981 | 0882 | 0.955 |
| BUN (mmol/L) | 6.56 | 4.02 | 3.53 | 3.89 | 0.795 | 0.061 | 0.030 | 0.190 |
| Total protein (g/L) | 43.83 | 59.28 | 71.07 | 68.49 | 7.174 | 0.067 | 0.017 | 0.384 |
HY5, HY10 and HY15=Basal diet with hydrolyzed yeast supplementation at 0.5 1.0 and 1.5 g/kg diet, respectively.
1
Least squares means of six piglets per treatment. AST=Aspartate aminotransferase, BUN=Blood urea nitrogen, SEM=Standard error of the mean