Table-2.

Number of raw meat food exceeded the microbiological quality standard for foods and food containers.

Pathogens	Number of samples (n=17)
Total bacterial count†	14
Escherichia coli‡	7
Staphylococcus aureus‡	7
Clostridium perfringens§	0
Campylobacter spp.¶	0
Salmonella spp.¶	9
Listeria spp.¶	9
Listeria monocytogenes¶	3

^†The standard considered at <5.0×10⁶ CFU/g,

^‡The standard considered at <100 CFU/g,

^§ The standard considered at <1000 CFU/g,

^¶The standard considered as undetected in 25 g