Table-1.

Resistance of lactic acid bacteria to gastric pH (%).

LAB isolates	Time (3 h)	Time (6 h)
N40 (dadih origin)	55.27±0.85	50.98±1.26
N16 (dadih origin)	88.80±4.34	84.91±0.22
N32 (dadih origin)	98.18±0.64	77.11±0.39
N1 (dadih origin)	87.03±4.51	70.29±3.64
C33 (dadih origin)	85.32±0.74	76.80±0.74
C16 (dadih origin)	71.06±1.36	55.42±2.68
B48 (dadih origin)	98.48±1.06	77.70±4.11
L3 (budu origin)	85.52±2.60	51.84±0.83
P1 (tape origin)	88.74±2.52	82.12±0.84
P15 (tape origin)	86.50±2.52	51.87±1.68

±=Standard deviation, n=3