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. Author manuscript; available in PMC: 2020 Oct 16.
Published in final edited form as: Front Sustain Food Syst. 2020 Jul 17;4:97. doi: 10.3389/fsufs.2020.00097

FIGURE 3 |.

FIGURE 3 |

Physical and chemical profiles of soil displayed on two non-metric multidimensional scaled axes. Ellipses indicate clustering of our four treatment groups which consisted of two cropping system treatments (conventional and organic) and two potato varieties (Norkotah and Alturas). Red labels indicate the locations of soil characteristics that distinguish clusters.