2.
Nutritional status and test-retest reliability
| MNA-SF results | Total sample (n = 122) | TAVI (n = 58) | AVI (n = 21) | PCI (n = 43) | P-value |
| Results are presented as mean ± SD or n (%). CI: confidence interval; ICC: intraclass correlation coefficient with < 0.5 "poor", 0.5-0.75 "moderate", 0.75-0.9 "good", > 0.9 "excellent"; MDC: minimal detectable change; MNA-SF: Mini Nutritional Assessment-Short Form with < 12 points "(risk of) malnutrition". | |||||
| First measurement | |||||
| MNA-SF score | 11.7 ± 2.3 | 12.0 ± 1.8 | 10.3 ± 3.0 | 12.1 ± 2.2 | 0.006 |
| Normal nutritional status | 75 (61.5%) | 36 (62.1%) | 9 (42.9%) | 30 (69.8%) | 0.115 |
| Risk of malnutrition | 47 (38.5%) | 22 (37.9%) | 12 (47.1%) | 13 (30.2%) | |
| Second measurement | |||||
| MNA-SF score | 11.8 ± 2.3 | 12.0 ± 1.8 | 10.4 ± 3.1 | 12.0 ± 2.2 | 0.014 |
| Normal nutritional status | 75 (61.5%) | 34 (58.6%) | 11 (52.4%) | 30 (69.8%) | 0.336 |
| Risk of malnutrition | 47 (38.5%) | 24 (41.4%) | 10 (47.6%) | 13 (30.2%) | |
| Test-retest reliability | |||||
| ICC (95% CI) | 0.93 (0.90-0.95) | 0.89 (0.83-0.94) | 0.95 (0.89-0.98) | 0.92 (0.86-0.96) | |
| MDC | 15% | 13% | 15% | 15% | |