2.
Comparison of fasting plasma glucose and rapid blood glucose levels between groups
| Characteristics | Group G, n = 100 | Group GIK, n = 100 | P-value |
| Data are presented as mean ± SD or n (%). FPG: fasting plasma glucose; GIK: glucose-insulin-potassium; RBG: rapid blood glucose. | |||
| Baseline FPG, mmol/L | 5.3 ± 0.6 | 5.3 ± 0.5 | 0.784 |
| Pre-procedural RBG, mmol/L | 10.2 ± 4.5 | 5.1 ± 6.3 | < 0.001 |
| Post-procedural RBG, mmol/L | 8.9 ± 3.9 | 5.3 ± 5.6 | < 0.001 |
| Pre-procedural RBG < 5.0 mmol/L | 0 | 4 (4.0%) | < 0.001 |
| Post-procedural RBG < 5.0 mmol/L | 0 | 3 (3.0%) | < 0.001 |