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. 2020 Oct 16;20:313. doi: 10.1186/s12906-020-03093-1

Fig. 3.

Fig. 3

Statistical evaluations, a: Correlation coefficients between phyto constituents and biological activities ((r), p < 0.05); b: Eigen values and percentage of variability expressed by the factors; c: Projection of samples into the subspace PC1vsPC2; d: Heat map of extracts in according to bioactive compounds and biological activities