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. Author manuscript; available in PMC: 2020 Oct 17.
Published in final edited form as: Annu Rev Food Sci Technol. 2011;2:331–351. doi: 10.1146/annurev-food-022510-133743

Table 3.

Specific monosaccharide linkages in HMO, BMO, and commercial oligosaccharides. Adapted from Kuntz et al. (2009)

Glycans Monosaccharide linkages
HMO
  Lacto-N-tetraose/hexaose/octaose/decaose β1–3, β1–4, β1–6
  Fucosyllactose α1–2, α1–3, α1–4, β1–3, β1–4
  Sialyllactose α2–3, α2–6, β1–4
  Sialyl-lacto-N-tetraose α2–3, α2–6, β1–3, β1–4
BMO
  Acetyllactosamine β1–4
  Galactosyllactose β1–3, β1–4, β1–6
  Acetylneuraminyllactose (Neu5Ac) α2–3, α2–6, α2–8, β1–4
  Glycolylneuraminyllactose (Neu5Gc) α2–3, α2–6, β1–4
  Galactooligosaccharides (GOS) α1–2, α1–4, α1–6
  Fructooligosaccharides (FOS) β1–2