Table 2.
Analyzed chemical composition (as is) of SBM samples1
| Item | SBM 1 | SBM 2 |
|---|---|---|
| Moisture, % | 7.39 | 7.48 |
| Fiber, % | ||
| Neutral detergent fiber | 8.53 | 7.33 |
| Acid detergent fiber | 5.38 | 4.60 |
| Total dietary fiber | 22.2 | 23.9 |
| Insoluble dietary fiber | 20.4 | 21.9 |
| Soluble dietary fiber | 1.79 | 2.02 |
| Crude protein, % | 46.9 | 47.7 |
| Allergenic proteins, g/100 g of crude protein | ||
| Glycinin | 29.9 | 30.6 |
| β-Conglycinin | 21.1 | 21.6 |
| Total isoflavones, mg/g | 3.64 | 3.94 |
| Total saponins, mg/g | 3.30 | 3.51 |
1SBM 1, soybean meal from Volga, SD; SBM 2, soybean meal from Beresford, SD.