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. 2020 Oct 16;10:17566. doi: 10.1038/s41598-020-74678-6

Table 4.

Logistic regressions: likelihood of having diabetes.

Likelihood of having diabetes
OR 95% IC p-value Adj p-value
Socio-demographic factors
Age at recruitment 1.15 0.89—1.49 0.290 0.6195
Gender (female) 1.07 0.43—2.61 0.879 0.925
Percentile BMI 0.99 0.98—1.003 0.179 0.507
BMI categories Underweight 0.39 0.034—4.61 0.461 0.7785
Overweight 0.25 0.02—3.34 0.295 0.6195
Obese 0.36 0.02—5.11 0.448 0.779
Residency (rural) 0.96 0.39—2.32 0.924 0.925
The child consumes meals at school 0.51 0.19—1.40 0.193 0.507
The child consumes meals at home more than two times a week 0.42 0.17—1.07 0.070 0.2555
Sport activity 1.23 0.51—2.95 0.641 0.785
Having siblings 0.75 0.28—1.99 0.563 0.785
Having done regular health check-up 0.37 0.15—0.93 0.036 0.252
Use of antibiotics in the first two years of life 0.74 0.31—1.75 0.503 0.7785
Breastfeeding 0.68 0.22—2.14 0.519 0.7785
Weaning age (months) 0.68 0.46—1.03 0.068 0.2555
Presence of dogs and/or cats in the house 0.95 0.37—2.44 0.925 0.925
Mother age at recruitment 0.98 0.91—1.06 0.673 0.785
Mother education (at least high school) 0.34 0.14—0.83 0.018 0.189
Father age at recruitment 1.01 0.95—1.08 0.671 0.785
Father education (at least high school) 0.33 0.14—0.77 0.011 0.189
Important changes in the family contest in the last year 3.68 0.88—15.22 0.073 0.2555
Nutritional anamnesis
Total caloric intake (Kcal/die) 1.0023 1.0009—1.0036 0.001 0.005
Total supply of proteins (g) 1.06 1.02—1.10 0.002 0.007
Total supply of lipids (g) 1.03 1.002—1.069 0.036 0.072
Total supply of carbohydrates (g) 1.01 1.005—1.022 0.001 0.005
Total supply of CHO RA (g) 1.03 1.007—1.045 0.006 0.015
The child consumes more than two extra meals 1.67 0.73—3.82 0.224 0.329
The child consumes meals while watching TV 0.58 0.24—1.40 0.230 0.329
The child consumes sweets more than three times a week 1.08 0.47—2.47 0.859 0.859
Child family consumes meals all together 0.54 0.15—1.91 0.339 0.4238
The child often asks for supplementary portions of food 1.44 0.62—3.28 0.389 0.432
Microbiota
Akkermansia muciniphila (Log gene copies/g stool) 0.84 0.62—1.14 0.260 0.423
Bacteroides spp. (Log gene copies/g stool) 0.79 0.50—1.25 0.317 0.443
Bacteroidetes (Log gene copies/g stool) 0.28 0.15—0.51 0.000 0.000
Total bacteria Probe (Log gene copies/g stool) 0.72 0.46—1.12 0.147 0.318
Total bacteria SYBR (Log gene copies/g stool) 0.69 0.37—1.31 0.259 0.423
Firmicutes (Log gene copies/g stool) 7.49 3.25—17.28 0.000 0.000
Bifidobacterium spp. (Log gene copies/g stool) 0.20 0.10—0.38 0.000 0.000
Methanobrevibacter smithii 16S (Log gene copies/g stool) 0.97 0.73—1.30 0.858 0.930
Methanobrevibacter smithii Nihf (Log gene copies/g stool) 1.04 0.75—1.44 0.824 0.930
Simpson index 1.14 0.00005—23,610.2 0.980 0.980
Shannon index 0.51 0.13—2.03 0.341 0.443
Firmicutes/Bacteroidetes ratio 34,288.2 637.20—1,845,077 0.000 0.000
Margalef index 0.20 0.09—0.46 0.000 0.000

The continuous variables are shown on a light grey background; the categorical variables are shown on a white background. Adj p-value: adjusted for multiple comparisons. Significant p-values are bolded.