Table 3.
COVID-19 Prevention and Control-Related Characteristics of Chronic Diseases Patients Who Had a Follow-Up Visit at Health Facilities in North Shoa Zone, Oromia Region, from May 1 to June 30, 2020 (n=410)
| Variables | n | % |
|---|---|---|
| Water available at the entrance of the hospital for hand washing | ||
| Yes | 365 | 89% |
| No | 45 | 11% |
| Soap available at the entrance of the hospital for hand washing | ||
| Yes | 331 | 80.7% |
| No | 79 | 19.3% |
| Alcohol available at the entrance of the hospital for cleaning of hands | ||
| Yes | 124 | 30.2% |
| No | 286 | 69.8% |
| Sanitizer available at the entrance of the hospital for cleaning of hands | ||
| Yes | 308 | 75.1% |
| No | 102 | 24.9% |
| Keeping physical distance practice in health facility’s | ||
| Yes | 270 | 65.9% |
| No | 140 | 34.1% |
| Clinician wear the gloves during health caregiving | ||
| Yes | 330 | 80.5% |
| No | 80 | 19.5% |
| Clinician wear the mask during health caregiving | ||
| Yes | 367 | 89.5% |
| No | 43 | 10.5% |
| Clinician rub their hands before or after health caregiving | ||
| Yes | 349 | 85.1% |
| No | 61 | 14.9% |
| Health professionals provide health education on COVID-19 | ||
| Yes | 295 | 72% |
| No | 115 | 28% |
| Health facility provide screening service for COVID-19 | ||
| Yes | 351 | 85.6% |
| No | 59 | 14.4% |