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. 2020 Sep 11;10(2):020402. doi: 10.7189/jogh.10.020402

Figure 2.

Figure 2

Graphical representation of the instruments used to evaluate food security and clinical outcomes in studies with adults and the elderly, 2018. BMI – body mass index, TC – total cholesterol, HDL – high density lipoprotein, LDL – low density lipoprotein