Table 10.

The effect of Tytanit on dry matter digestibility of hybrid alfalfa and red clover across growing seasons and harvests (%).

Treatment	Species		Growing season		Harvest			Means
	Alfalfa	Clover	2016	2017	1	2	3
Ti0.0	55.9 ± 0.84 Ba	59.3 ± 0.54 Aa	57.0 ± 0.60 Aa	58.2 ± 0.81 Aa	57.0 ± 0.62 ABa	56.2 ± 0.81 Ba	59.6 ± 0.63 Aa	57.6 ± 1.05 a
Ti0.2	55.8 ± 0.27 Ba	57.3 ± 0.91 Aa	56.6 ± 0.29 Aa	56.5 ± 0.74 Aa	59.7 ± 0.74 Aa	53.0 ± 0.67 Bb	56.9 ± 0.74 ABa	56.5 ± 0.98 a
Ti0.4	55.2 ± 0.35 Ba	56.6 ± 0.67 Aa	54.9 ± 0.71 Aa	56.9 ± 0.64 Aa	57.1 ± 0.36 Aa	52.2 ± 0.53 Bb	58.4 ± 0.54 Aa	55.9 ± 0.90 a
Ti0.6	55.3 ± 0.41 Ba	57.6 ± 0.47 Aa	55.4 ± 0.50 Aa	57.5 ± 0.47 Ba	58.2 ± 0.74 Aa	51.5 ± 0.75 Bb	59.5 ± 0.38 Aa	56.4 ± 1.11 a
Means	55.5 ± 0.19 B	57.7 ± 0.99 A	56.0 ± 0.85 B	57.2 ± 1.18 A	58.0 ± 1.08 A	53.2 ± 0.84 B	58.6 ± 0.82 A

Means in columns marked with the same small letters do not differ significantly. Means in rows marked with the same capital letters do not differ significantly. Standard deviation (±SD).