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. 2020 Oct 10;2020:1067541. doi: 10.1155/2020/1067541

Figure 1.

Figure 1

The HPLC-ELSD results of oligosaccharides extracted from Morinda officinalis. (1) Sucrose, (2) kestose, (3) nystose, (4) 1F-Fructofuranosyl nystose, and (5) Bajijiasu.