Figure 1.
The HPLC-ELSD results of oligosaccharides extracted from Morinda officinalis. (1) Sucrose, (2) kestose, (3) nystose, (4) 1F-Fructofuranosyl nystose, and (5) Bajijiasu.
The HPLC-ELSD results of oligosaccharides extracted from Morinda officinalis. (1) Sucrose, (2) kestose, (3) nystose, (4) 1F-Fructofuranosyl nystose, and (5) Bajijiasu.