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. 2020 Oct 19;18(10):e06242. doi: 10.2903/j.efsa.2020.6242

Table 2.

Peroxide index and p‐anisidine value in the stability study (storage condition –18°C)

Time (in months) 0 24 43
Peroxide index (meqO2/kg) Batch 1 (40% S) 0 1.6
Batch 2 (40% S) 0.9 2.9
p‐anisidine value Batch 1 (40% S) 5.9 8.1
Batch 2 (40% S) 5.5 5.5