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. 2020 Sep 9;9(9):1164. doi: 10.3390/plants9091164

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of inorganic salt solution application on antioxidant enzymes activities: (A) catalase (CAT), (B) glutathione reductase (GR) and (C) superoxide dismutase (SOD), in P50 controlled deteriorated lettuce seeds subjected to no soaking or soaked in deionised water (DW), CaCl₂ generated cathodic water (CaCl₂ CW), CaMg, or CaMg generated cathodic water adjusted to pH 6.5 (CaMg CW [6.5]). Values represent mean ± SD (n = 3). Bars labelled with different letters indicate significant differences at p < 0.05 (ANOVA).