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. 2020 Aug 27;9(9):1101. doi: 10.3390/plants9091101

Figure 2.

Figure 2

(a) Multiple sequence alignment of the first tandem carbohydrate binding module (CBM45-1) showing the five consensus aromatic residues (W, W, F, W, F, respectively) associated with starch binding. The five conserved aromatic amino acids in the (CBM45-1) are highlighted in red. (b) Multiple sequence alignment of the second tandem carbohydrate binding module (CBM45-2) showing the five consensus aromatic residues (W, W, F, W, F, respectively) associated with starch binding. The five conserved aromatic amino acids in the (CBM45-2) are highlighted in red.