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. 2020 Sep 12;12(9):2077. doi: 10.3390/polym12092077

Figure 1.

Figure 1

Differential scanning calorimetry (DSC) thermograms used for thermal analysis in model food systems: (a) the determination of Tg, Tm, and Tm in experiment no. 6 (0.45XF:0.15XP:0.4XM) containing freezable water; (b) the determination of Tg in experiment no. 8 (0.45Xs:0.15XP:0.4XM) containing unfreezable water.