. 2020 Aug 21;9(9):1076. doi: 10.3390/plants9091076

Table 2.

Polyphenolic compounds in solvent fractions of Sorbus commixta fruit ethanol extract.

Polyphenolic Compounds	Hexane Fraction	Ethyl Acetate Fraction	Butanol Fraction	Aqueous Fraction
Total phenol content ¹	19.89 ± 2.65 ^a	72.59 ± 5.34 ^c	87.15 ± 4.66 ^d	44.07 ± 2.77 ^b
Total flavonoid content ²	6.25 ± 1.25 ^a	13.54 ± 0.43 ^b	22.25 ± 0.77 ^c	5.96 ± 1.11 ^a
Chlorogenic acid ³	2.20 ± 0.03 ^a	93.12 ± 14.54 ^b	912.72 ± 68.04 ^c	74.20 ± 2.88 ^ab
Ferulic acid ³	0.02 ± 0.004 ^a	1.24 ± 0.05 ^b	0.11 ± 0.01 ^a	0.02 ± 0.001 ^a
Gallic acid ³	ND	0.17 ± 0.02 ^b	0.04 ± 0.02 ^a	ND
Hydroxybenzoic acid ³	0.36 ± 0.02 ^b	1.66 ± 0.11 ^c	0.13 ± 0.01 ^a	0.04 ± 0.003 ^a
Protocatechuic acid ³	0.05 ± 0.003 ^a	2.20 ± 0.22 ^b	2.86 ± 0.01 ^c	0.26 ± 0.05 ^a
Rutin ³	ND	0.12 ± 0.03 ^a	2.59 ± 0.17 ^b	0.12 ± 0.02 ^a
Sinapinic acid ³	ND	0.13 ± 0.01 ^b	0.07 ± 0.01 ^a	ND

¹ Total phenolic content analyzed as gallic acid equivalent (GAE) μg/mg of extract; values are the average of triplicate experiments. ² Total flavonoid content analyzed as quercetin equivalent (QE) μg/mg of extract; values are the average of triplicate experiments. ³ µg/g of extract values are the average of triplicate experiments. Values with different superscripted letters are significantly different (p < 0.05). ND = Not detectable.