Table 2.

Functions of magnetically treated water in soil and plants.

Plant Species	Method	Effect	Reference
Solanum melomgena L. Vicia faba L. Solanum lycopersicon L.	MTW	Neutralizing soil pH value The yield gain per water unit was 2.47% on average for the three crops	[57]
Lens culinaris Medik	110 mT MW	Significantly enhanced the activity of APX and decreased the activity of SOD	[67]
Allium cepa L.	MTW (120–150 mT)	Increased the amount of phosphorus in leaves Lowered soil alkalinity	[59]
Citrus sinensis [L.] Osbeck	MTW	Seeds with low vigor can be invigorated 13.3% increase in germination	[24]
Triticum aestivum L.	MTW MF-treated seeds	Decreased the downward mobility of the mineral compounds	[10]
Apium graveolens L. Pisum sativum L.	MTW (136 mT)	MTW mitigated the adverse effects of drought in the Moringa species by improving the Na+/K+ ratio	[23]
Moringa oleifera Lam. M. peregrina (Forssk. Fiori)	MTW (30 mT)	Increased efficiency of salty water and enhanced growth criteria	[63]
Cynara scolymus L.	MTW (300 mT)	Increased photosynthetic pigments significantly Increased nutrient uptake efficiency (N, P, K, Fe, Mn, Zn, and Cu)	[65]
Fragaria × ananassa Solanum lycopersicum Lam.	MTW	Increased protein content (28.92%), alpha amylase (11.36%), and protease activities (14.76%) over the control	[61]
Brassica rapa L. var. glabra Regel	MTW (211 mT)	Decreased EC and TDS by 15.60% after 300 min The soil-soluble Na+ significantly decreased from 15.53 to 8.57 mEq/L	[68]
Cucumis sativus L. Cucumis melo L.	MTW (40 mT) MF (40 mT) treated seeds	A higher nutrient uptake, reduction of toxicitym, and sodium concentration in the aerial parts Increased the amount of phosphorus in leaves, lowering soil alkalinity	[62,69]