Table 4.
Co-occurrence of mycotoxins in the analyzed tree nuts.
Combinations of Mycotoxins | Incidence (n, (%)) |
---|---|
Almonds (n = 17) | |
α-ZAL + α-ZEL | 1 (6) |
Walnuts (n = 22) | |
AOH + α-ZAL | 1 (6) |
AOH + β-ZEL | 1 (6) |
AOH + ZEN | 2 (12) |
α-ZAL + AME | 1 (6) |
α-ZAL + β-ZAL | 1 (6) |
α-ZEL + β-ZEL | 1 (6) |
AOH + α-ZAL + ZEN | 1 (6) |
AOH + β-ZEL + AME | 1 (6) |
AOH + β-ZEL + β-ZAL + AME | 1 (6) |
Pistachios (n = 15) | |
α-ZAL+ β-ZAL | 1 (6) |
β-ZAL + β-ZEL | 1 (6) |
α-ZEL + β-ZEL | 1 (6) |
AOH + β-ZEL | 1 (6) |