Table 6.
Study Foods | ||||
---|---|---|---|---|
Control | Low Soluble Fiber plus Betaine | High Soluble Fiber plus Betaine | p-Value | |
pH | 5.60 ± 0.03 | 5.71 ± 0.04 | 5.65 ± 0.04 | 0.095 |
Moisture, % | 74.96 ± 0.33 | 74.62 ± 0.43 | 74.92 ± 0.41 | 0.810 |
Ash, % | 4.46 ± 0.13 | 4.77 ± 0.14 | 4.64 ± 0.29 | 0.520 |