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. 2020 Sep 10;25(18):4130. doi: 10.3390/molecules25184130

Figure 6.

Figure 6

Concentrations (mg/kg) of the isolated compounds (dodonic acid (1), 5,7,4′,5′-tetrahydroxy-3,6,2′-trimethoxyflavone (2), hautriwaic acid lactone (3), and catechin (4) in the five Kenyan D. viscosa populations.