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. 2020 Sep 7;25(18):4080. doi: 10.3390/molecules25184080

Figure 2.

Figure 2

The trans-fatty acid content in argan oils from different geographic areas in Morocco. Red lines represent limit values for total trans-oleic isomers and total trans-linoleic + trans-linolenic isomers in extra virgin and virgin olive oil, according to the Commission Regulation (EEC) No 2568/91 [18].