Table 1.

Acrylamide content in various food products (µg/kg)

Food Product	µg/kg	References
Baby foods
Cereal-based (ready-to-eat)	13	[47]
Instant cereal based	345	[47]
Candy-bars	54	[47]
Biscuits	87	[32]
Jarred baby food	32–47	[48]
Ready-to-eat meal cereal-based	13	[49]
Porridge	29	[49]
Infant formulae	14	[49]
Fruit purée	22	[49]
Juice	12	[49]
Bread
Crisp bread	443	[32]
Wheat soft bread	38	[49]
Other soft bread	57	[49]
Cereal products
Wheat- and rye-based products	170	[49]
Bran products and whole grain cereals	211	[49]
Crackers	231	[49]
Biscuits and wafers	201	[49]
Gingerbread	407	[49]
Pasta	13	[49]
Beer	14	[49]
Cacao
Cacao (100% cocoa powder)	347	[32]
Cacao (cocoa-containing beverages powder: sugars and 20% cocoa powder)	248
Coffee and coffee substitutes (dry)
Roasted coffee (dry)	249	[49]
Instant coffee (dry)	710	[49]
Substitute coffee (dry), based on cereals	510	[49]
Substitute coffee (dry), based on chicory	2942	[49]
Potato products
French fries	326–328	[48]
Potato crisps	689–693	[48]
Deep fried home-cooked potato products	234–241	[48]
Oven baked home-cooked potato products	317	[48]
Other products
Roasted nuts and seeds	93	[49]
Black olives in brine	454	[49]
Prunes and dates	89	[49]
Paprika powder	379	[49]
Fish and sea food	25	[50]
Milk and milk products	6	[50]
Pizza	33	[50]
Green tea roasted	306	[50]
Sugars and honey	24	[50]
Vegetables	17	[50]
Vegetable crisps	1846	[49]
Fruits dried and processed	131	[50]
Dried food	121	[50]