Table 1.

Experimental results.

Ratio of Ethanol to Plant Material	Temperature (°C)	Time (min)	Total Antioxidant Capacity (µg AAE /mL)	Resveratrol Content (µg/mL)
4	30.00	90.00	25,331	152.1
3	40.00	60.00	34,793	190.1
2	50.00	30.00	28,719	172.4
3	40.00	60.00	34,726	188.5
2	30.00	90.00	26,397	158.7
3	40.00	60.00	33,978	175.3
3	40.00	110.45	25,408	155.2
2	30.00	30.00	24,947	141.8
4	50.00	90.00	24,825	139.1
3	40.00	19.55	28,819	167.8
3	40.00	60.00	34,896	181.5
3	23.18	60.00	24,097	124.6
4	30.00	30.00	26,781	160.8
4.5	40.00	60.00	29,937	174.4
3	56.82	60.00	31,093	177.6
1.2	40.00	60.00	28,674	169.4
4	50.00	30.00	28,103	165.7
3	40.00	60.00	34,394	194.9
2	50.00	90.00	28,805	167.1
3	40.00	60.00	34,735	190.5