Table 2.
OA + NIC (ppm) |
Citric Acid (µM) |
Sorbic Acid (µM) |
Thymol (µM) |
Vanillin (µM) |
---|---|---|---|---|
100 | 130 | 149 | 11 | 7 |
200 | 260 | 298 | 23 | 13 |
300 | 391 | 447 | 35 | 20 |
500 | 651 | 745 | 58 | 35 |
700 | 991 | 1040 | 81 | 46 |
900 | 1172 | 1340 | 104 | 59 |
1000 | 1300 | 1490 | 110 | 70 |