. 2020 Sep 12;25(18):4190. doi: 10.3390/molecules25184190

Table 2.

Contents of phenolic compounds in leaf extracts from 18 different H. acetosella accessions (mean value ± S.D., n = 3).

Accessions	TPC	TFC	TAC	GC	GAL	CGA	CA	Dp3-Sam	Dp3-Glu	Cy3-Sam
PI 500707	434.67 ± 16.0 ^a*	262.19 ± 11.6 ^a	0.47 ± 0.11 ^a	1.57 ± 0.07 ^a	1.97 ± 0.8 ^b	41.56 ± 5.74 ^a	42.93 ± 7.11 ^a	Nd ⁽¹⁾	nd	nd
PI 500730	297.52 ± 27.8 ^d	229.69 ± 9.7 ^b	0.44 ± 0.10 ^a	0.95 ± 0.04 ^f	0.67 ± 0.2 ^a	13.2 ± 3.18 ^de	27.72 ± 0.49 ^de	nd	nd	nd
PI 500744	291.62 ± 23.8 ^de	227.57 ± 7.0 ^bc	0.35 ± 0.08 ^a	0.96 ± 0.05 ^f	0.86 ± 0.38 ^a	8.66 ± 1.02 ^f	30.5 ± 0.57 ^cd	nd	nd	nd
PI 500749	283.58 ± 12.0 ^de	222.03 ± 6.5 ^bc	0.3 ± 0.06 ^a	0.68 ± 0.04 ^h	0.52 ± 0.12 ^a	5.28 ± 0.59 ^fg	35.83 ± 0.24 ^bc	nd	nd	nd
PI 500755	282.72 ± 25.0 ^de	210.71 ± 8.9 ^cd	0.12 ± 0.03 ^a	0.74 ± 0.03 ^gh	0.91 ± 0.42 ^a	18.45 ± 3.13 ^cd	24.49 ± 0.09 ^ef	nd	nd	nd
PI 500756	302.04 ± 23.1 ^d	217.42 ± 7.2 ^bc	0.13 ± 0.04 ^a	0.77 ± 0.04 ^gh	0.87 ± 0.4 ^a	16 ± 3.07 ^d	31.35 ± 0.24 ^cd	nd	nd	nd
PI 500758	288.29 ± 29.6 ^de	210.27 ± 8.7 ^cd	0.15 ± 0.05 ^a	0.83 ± 0.05 ^fg	0.98 ± 0.44 ^a	21.25 ± 3.21 ^cd	35.03 ± 7.74 ^bc	nd	nd	nd
PI 500761	248.2 ± 21.9 ^ef	219.24 ± 10.3 ^bc	0.59 ± 0.15 ^a	1.07 ± 0.07 ^de	0.63 ± 0.14 ^a	5.4 ± 1.19 ^fg	22.79 ± 0.14 ^ef	nd	nd	nd
PI 500764	230.94 ± 7.3 ^g	199.1 ± 9.7 ^f	0.42 ± 0.08 ^a	0.73 ± 0.03 ^gh	0.59 ± 0.13 ^a	9.66 ± 2.38 ^ef	24.93 ± 1.09 ^ef	nd	nd	nd
PI 500765	378.5 ± 13.6 ^b	224.32 ± 8.3 ^bc	0.43 ± 0.08 ^a	0.8 ± 0.05 ^gh	1.05 ± 0.52 ^a	35.25 ± 1.08 ^b	32.23 ± 0.32 ^cd	nd	nd	nd
PI 500766	249.77 ± 27.6 ^ef	203.53 ± 14.2 ^d	0.32 ± 0.10 ^a	1.14 ± 0.10 ^cd	0.94 ± 0.48 ^a	17.35 ± 1.49 ^cd	14.95 ± 1.83 ^f	nd	nd	nd
PI 500777	409.81 ± 37.6 ^ab	254.03 ± 4.9 ^a	19.98 ± 4.5 ^b	1.15 ± 0.07 ^cd	1.13 ± 0.61 ^a	18.37 ± 1.62 ^cd	38.28 ± 2.46 ^ab	9.37	0.65	2.00
PI 500778	276.25 ± 30.0 ^de	211.46 ± 7.8 ^cd	0.1 ± 0.03 ^a	0.78 ± 0.02 ^gh	0.85 ± 0.37 ^a	16.53 ± 3.01 ^d	35.59 ± 7.81 ^bc	nd	nd	nd
PI 500794	289.39 ± 15.1 ^de	207.26 ± 9.3 ^d	0.17 ± 0.04 ^a	0.69 ± 0.02 ^h	0.87 ± 0.39 ^a	21.7 ± 3.02 ^c	26.58 ± 0.44 ^de	nd	nd	nd
PI 500801	309.72 ± 15.6 ^d	227.99 ± 6.8 ^bc	17.25 ± 3.7 ^b	1.29 ± 0.13 ^b	0.95 ± 0.51 ^a	5.7 ± 0.25 ^fg	32.01 ± 0.56 ^cd	8.20	0.42	1.88
PI 500804	235.17 ± 19.5 ^g	204.19 ± 9.3 ^d	0.16 ± 0.05 ^a	0.95 ± 0.09 ^f	0.82 ± 0.36 ^a	10.2 ± 2.63 ^ef	21.87 ± 0.07 ^ef	nd	nd	nd
PI 500805	360.67 ± 20.6 ^c	227.65 ± 9.7 ^bc	18.3 ± 4.0 ^b	1.26 ± 0.13 ^bc	1.11 ± 0.59 ^a	20.49 ± 1.69 ^cd	31.67 ± 0.46 ^bc	9.02	0.46	1.68
PI 591552	193.14 ± 14.0 ^h	199.74 ± 12.6 ^df	0.42 ± 0.12 ^a	1.01 ± 0.10 ^ef	0.73 ± 0.36 ^a	3.02 ± 0.42 ^h	16.64 ± 0.61 ^e	nd	nd	nd

Phenolic compounds (mg/100 g): total phenolic contents (TPC), total flavonoid contents (TFC), total anthocyanin contents (TAC), gallocatechin (GC), gallic acid (GAL), chlorogenic acid (CGA), caffeic acid (CA); anthocyanins (mg CGE/g): delphinidin-3-sambubioside (Dp3-Sam), delphinidin-3-glucoside (Dp3-Glu), cyanidin-3-sambubioside (Cy3-Sam). * The letters adjacent to mean value indicate the result of Duncan’s multiple range test at the 5% probability level (n = 3); ⁽¹⁾ not detectable.