. 2020 Sep 12;25(18):4190. doi: 10.3390/molecules25184190

Table 3.

Antioxidant and antibacterial activities of 18 different H. acetosella accessions.

ID	Antioxidant Activity	Antibacterial Activities (mm) ⁽²⁾
ID	ABTS (%)	S. aureus	P. aeruginosa
Control ⁽¹⁾	99.83 ± 0.18	12.80 ± 0.34	13.10 ± 0.42
PI 500707	65.94 ± 0.18 ^h	12.00 ± 1.00 ^a	11.33 ± 0.58 ^ab
PI 500730	59.36 ± 0.13 ^bc	12.33 ± 0.58 ^ab	13.00 ± 0.00 ^de
PI 500744	64.47 ± 0.18 ^fg	13.33 ± 0.58 ^bc	12.33 ± 0.58 ^cd
PI 500749	62.25 ± 0.22 ^de	12.00 ± 0.00 ^a	12.00 ± 0.00 ^bc
PI 500755	59.44 ± 0.99 ^bc	12.00 ± 0.00 ^a	12.00 ± 0.00 ^bc
PI 500756	57.47 ± 0.15 ^a	13.00 ± 0.00 ^abc	12.00 ± 0.00 ^bc
PI 500758	62.46 ± 0.15 ^de	13.67 ± 0.58 ^c	11.33 ± 0.58 ^ab
PI 500761	65.10 ± 0.15 ^gh	13.33 ± 0.58 ^bc	13.33 ± 0.58 ^e
PI 500764	61.91 ± 0.23 ^d	13.67 ± 0.58 ^c	12.00 ± 0.00 ^bc
PI 500765	64.05 ± 0.36 ^f	12.67 ± 0.58 ^abc	12.00 ± 0.00 ^bc
PI 500766	60.11 ± 0.51 ^c	12.00 ± 0.00 ^a	11.67 ± 0.58 ^bc
PI 500777	82.34 ± 0.23 ^j	12.67 ± 0.58 ^abc	11.33 ± 0.58 ^ab
PI 500778	61.75 ± 0.40 ^d	12.33 ± 0.58 ^ab	12.00 ± 0.00 ^bc
PI 500794	63.00 ± 0.38 ^e	12.67 ± 0.58 ^abc	11.67 ± 0.58 ^bc
PI 500801	74.71 ± 0.07 ⁱ	12.67 ± 0.58 ^abc	11.67 ± 0.58 ^bc
PI 500804	58.56 ± 0.08 ^b	13.33 ± 0.58 ^bc	12.00 ± 0.00 ^bc
PI 500805	84.02 ± 0.15 ^k	13.33 ± 0.58 ^bc	11.33 ± 0.58 ^ab
PI 591552	65.61 ± 0.08 ^h	12.67 ± 0.58 ^abc	10.67 ± 0.58 ^a

⁽¹⁾ Control used were: ascorbic acid (500 µM) in antioxidant assay and gentamicin (5 μg) (antibacterial assay). ⁽²⁾ Inhibition zone of H. acetosella leaf extract against Staphylococcus aureus (Gram-positive) and Pseudomonas aeruginosa (Gram-negative). The results are shown as the mean ± standard error of three replicates. Mean with the same letter are not significantly different at the 5% probability level (Duncan’s multiple range test). nd; not detectable.