Table 4.
Correlation coefficients between the contents of phenolic compounds and antioxidant/bacterial activities.
| TPC | TFC | TAC | GC | GAL | CGA | CA | Dp3-Sam | Dp3-Glu | Cy3-Sam | ABST | S. aureus | P. aeruginosa | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TPC | 1.000 | 0.887 *** | 0.475 * | 0.478 * | 0.770 *** | 0.750 *** | 0.787 *** | 0.471 * | 0.499 * | 0.462 * | 0.528 * | −0.233 | −0.175 |
| TFC | 1.000 | 0.470 * | 0.636 ** | 0.685 ** | 0.475 * | 0.747 *** | 0.458 * | 0.498 * | 0.463 * | 0.526 * | −0.265 | −0.024 | |
| TAC | 1.000 | 0.508 * | 0.223 | −0.040 | 0.307 | 1.000 *** | 0.989 *** | 0.997 *** | 0.933 *** | 0.101 | −0.317 | ||
| GC | 1.000 | 0.693 ** | 0.258 | 0.199 | 0.501 * | 0.475 * | 0.501 * | 0.567 * | −0.117 | −0.250 | |||
| GAL | 1.000 | 0.811 *** | 0.532 ** | 0.223 | 0.228 | 0.216 | 0.317 | −0.254 | −0.433 * | ||||
| CGA | 1.000 | 0.491 * | −0.037 | −0.021 | −0.058 | 0.063 | −0.255 | −0.245 | |||||
| CA | 1.000 | 0.306 | 0.328 | 0.309 | 0.349 | −0.095 | −0.115 | ||||||
| Dp3-Sam | 1.000 | 0.986 *** | 0.996 *** | 0.932 *** | 0.106 | −0.323 | |||||||
| Dp3-Glu | 1.000 | 0.986 *** | 0.924 *** | 0.084 | −0.325 | ||||||||
| Cy3-Sam | 1.000 | 0.913 *** | 0.086 | −0.315 | |||||||||
| ABST | 1.000 | 0.145 | −0.380 * | ||||||||||
| S. aureus | 1.000 | 0.090 | |||||||||||
| P. aeruginosa | 1.000 | ||||||||||||
Significant levels are indicated as; * (0.05 > p > 0.01), ** (0.01 > p > 0.001), *** (0.001 > p).