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Characteristics of food waste in this study.
| Parameters | Percentage |
|---|---|
| TS (%) | 17.8 |
| VS (% db) | 95.8 |
| Protein (% db) | 21.3 |
| Lipid (% db) | 3.3 |
| Ash (% db) | 4.2 |
| Crude fiber (% db) | 2.5 |
| Pectin (% db) | 3.7 |
| Carbohydrate (by difference) (% db) |
70.4 |
| Total COD (g/L) | 320 |
| Soluble COD (g/L) | 95 |
| C/N | 15.6 |
| %TSS | 8.7 |
