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. 2020 Oct 20;192(11):714. doi: 10.1007/s10661-020-08678-4

Fig. 1.

Fig. 1

Comparison of antibiotic resistance and Escherichia coli studies that were carried out in different categories in the field of Agriculture and Biological Sciences and Environmental Science from 2015 to 2019 (E (none): non-environmental studies)