Skip to main content
. Author manuscript; available in PMC: 2021 Aug 1.
Published in final edited form as: Mol Microbiol. 2020 May 19;114(2):333–347. doi: 10.1111/mmi.14516

Figure 1. Primary pathways of glucose fermentation in B. thetaiotaomicron.

Figure 1.

PEP: phosphoenolpyruvate, OAA, oxaloacetate; Fdx: ferredoxin; PFL, pyruvate-formate lyase; PFOR, pyruvate:ferredoxin oxidoreductase; Rnf, ferrodoxin:NAD oxidoreductase, H2ase: hydrogenase.