Table 2.
Causing microorganism in both groups
| Microorganism | Group 1 n (%) | Group 2 n (%) | p value | Total n (%) |
|---|---|---|---|---|
| Coagulase-negative Staphylococcus | 10 (32.2%) | 8 (32%) | 0.94 | 18 (32.1%) |
| S.aureus | 4 (12.9%) | 3 (12%) | 0.88 | 7 (12.5%) |
| S. agalactia | 2 (6.4%) | 2 (8%) | 0.62 | 4 (7.1%) |
| Enterococcus | 2 (6.4%) | 1 (4%) | 0.42 | 3 (5.3%) |
| MRSA | 5 (16.1%) | 4 (16%) | 0.98 | 9 (16%) |
| Pseudomonas auriginosa | 2 (6.4%) | 1 (4%) | 0.42 | 3 (5.3%) |
| Mix organisms | 3 (9.6%) | 3 (12%) | 0.74 | 6 (10.7%) |
| Culture negative | 4 (12.9%) | 2 (8%) | 0.60 | 6 (10.7%) |