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. 2020 Oct 6;7:577759. doi: 10.3389/fnut.2020.577759

Figure 5.

Figure 5

Images of clots formed during the gastric digestion of raw (unheated), homogenized, and heated homogenized cattle whole milk during 20 and 160 min of gastric digestion. Source: Adapted from Ye et al. (152).